Vinegar is h2o and Acetic Acid. The Main Portion in the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the germs that converts Liquor into Acetic Acid (Vinegar) in fact it can be ubiquitous. Just leave an open bottle of wine lying all over for a few months and Acetobacter will explore it speedily and change it into wine vinegar. Acet… Read More